Braised Meat – Dong’Po

Created by one of the greatest Chinese poets, Su Dong’po, around 1080 CE, this dish remains a centrepiece in Chinese banquets today. Its timeless appeal lies in the pure and comforting blend of soy sauce, rice wine, and sugar.

Attributes

No artificial flavouring, No MSG, No preservatives, No trans-fat, Plant-based, Vegan

Shelf life

18 Month

Storage

Shelf stable

Size

1.89 L

Allergens

Soy