Fried Noodle – Hong Kong

Hong Kong fried noodles were among the first Chinese dishes popularized in North America. Packed with a bold soy sauce flavor, it is typically stir-fried together with vegetables and proteins.

Attributes

No artificial flavouring, No MSG, No preservatives, No trans-fat, Plant-based, Vegan

Shelf life

18 Month

Storage

Shelf stable

Size

350 mL

Allergens

Sesame seeds, Soy, Wheat and triticale