Stir Fry Chicken – Bean-Fried Chicken

This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of ‘bean sauce stir-fry’ cooking techniques. Its roots stretch back to 500 BC and were even acknowledged by Confucius himself.

Attributes

No artificial flavouring, No MSG, No preservatives, No trans-fat, Plant-based, Vegan

Shelf life

18 Month

Storage

Shelf stable

Size

350 mL

Allergens

Sesame seeds, Soy, Wheat and triticale