Stir Fry – Fermented Tofu

Shortly after the creation of tofu around 180 BC, the Chinese uncovered the delight of fermented tofu. Since then, it has evolved into various styles and been integrated into numerous dishes.

 

Attributes

No artificial flavouring, No MSG, No preservatives, No trans-fat, Plant-based, Vegan

Storage

Shelf stable

Shelf life

18 Month

Size

1.89 L

Allergens

Sesame seeds, Soy