Stir Fry – Vinegar Fry

Dating back to 1000 BC, China was among the earliest Asian civilizations to invent vinegar. Since then, it has become a staple in Chinese cooking, with vinegar-wet-fry being one of the most popular

Attributes

No artificial flavouring, No MSG, No preservatives, No trans-fat, Plant-based, Vegan

Storage

Shelf stable

Shelf life

18 Month

Size

1.89 L

Allergens

Sesame seeds, Soy