Velveting / Tenderizing Sauce

Velveting is a fast marination process which tenderizes and protect the protein, while also lock in moisture.

Marinate for 15min prior to cooking. The result is a silky and tender textured protein, perfect for stir fry, quick braise, soup, and much more.

 

Attributes

No artificial flavouring, No MSG, No preservatives, No trans-fat, Plant-based, Vegan

Storage

Shelf stable

Shelf life

18 Month

Size

1.89 L

Allergens

Sesame seeds, Soy